Aam Ka Safed Murabba
Ingredients
Quantity: 2.25 kgs. (Appx.)
- 1 kg. raw mangoes
- 1 tsp. cardamom corns (ilaicheedana)
- 1 kg. sugar
- 1.5 glasses of water
Method
Peel mangoes and grate its pulp.
Put sugar and water together in a steel bowl and prepare its syrup.
Add the grated mangoes.
When the syrup thickens, switch off the heat. Add ilaicheedana.
Cool and store in a martban and serve.