Aam Ka Sirkewala Achaar
- Ingredients
- Quantity: 3 kgs. (Appx.)
- 2 kgs. mangoes
- 200 gms. sugar
- 400 gms. vinegar (sirka)
- 10 cloves (laung)
- 5 cinnamon (dalchini) pieces ground
- 50 gms. spinach (paaiak)
- 20 gms. dry ginger (sonth) ground
- 500 gms. sirka extra
Method
Wash mangoes and wipe them well. Chop them into four pieces each.
Put the pieces in a big steel bowl. Sprinkle salt all over and rub it well.
Remove the mango pieces after 30 hours and spread them on a sheet of cloth under the Sun.
When the mango pieces are dried, put them in a martban.
Keep the martban under the Sun for 8-10 days and shake it twice daily.
Pour the extra sirka in the martban and taste the ready achaar.