Aam Ki Chutney
Ingredients
Quantity: 2 cups (Appx.)
- 3 large mangoes raw
- 0.5 tsp. asafoetida (heeng)
- 1 piece ginger (adrak) chopped
- 1 tsp. chilli (powder)
- 1 tbsp. mint (pudina)
- 1 tsp. cumin seeds (jeera)
- 1 tbsp. sugar
- 1 tsp. salt
- juice of 1 lemon
Method
Peel mangoes, remove its pulp and discard the stones.
Grind heeng, mango pulp, adrak, mirch, pudina, jeera, sugar and salt well.
If it is thick, add some water. Whip till a fine puree is prepared.
Put in a serving dish. Add lemon juice and keep in the refrigerator and serve cold.