Aloo Bhukare Ka Murabba
Ingredients
Quantity: 2.75 kgs. (Appx.)
- 1.25 kgs. plums (aloo bukjara) ripe
- 1.25 kgs. Sugar
- 1.5 glasses of water
Method
Wash aloobukharas with clean water and remove its skin with the help of a knife.
Mix 1.5 glasses of water with sugar and prepare its syrup (ek tar ki chashni).
When the syrup is ready, add aloobukharas. Bring to a boil
and switch the heat off.
Remove aloobukharas after 20-22 hours and boil the syrup again. Add aloobukharas.
Let it come to a boil and remove from heat.
Cool and store in a martban.