Amle Ka Achaar
Ingredients
Quantity : 1.5 kgs. (Appx.)
- 1 kg. amlas
- 100 gms. salt
- 50 gms. red chilli (lal mirch)
- 50 gms. ginger (adrak) minced
- 25 gms. nigeila (kalaunji)
- 1 tbsp. cumin seeds (jeera)
- 1 cup oil
Method
Wash amlas with cold water and wipe them. Chop them in pieces with the help of a knife and remove stones.
Heat oil in a kadahi and saute jeera and kalaunji. Add adrak and fry deep for a minute.
Add amla pieces, salt and chilli. Cook on low heat, while stirring all the time. Remove.
When cooled, fill in a glass ‘barni’ (jar).
This pickle is delicious, digestive and nutritious.