Bel Ka Murabba
Ingredients
Quantity: 4 kgs. (Appx.)
- 2 kgs. wood apple (bel) ripe
- 2 kgs. sugar
- 1 tsp. cardamom (ilaichee) ground
- 2.5 cups of water
Method
Peel bels. Chop in round slices. Steam cook these pieces till soft.
Mix 2.5 cups of water with sugar and prepare its syrup on low heat.
Bring a to it boil and add ilaichi.
When the syrup is ready, add bel pieces. Turn the heat off.
Cool and store in a martban.