Gobhi- Gajar- Matar Ka Achaar
Ingredients
- Quantity: 1 kgs. (Appx.)
- 250 gms. black mustard (sarson) oil
- 500 gms. cauliflower (gobhi) pieces
- 100 gms. peas (hari matar)
- 200 gms. carrots (gajar) chopped lengthwise
- 1tbsp. cumin seeds (jeera)
- 1small onion chopped
- 1tsp. coriander (dhania) ground
- 1tsp. turmeric (haldi) powder
- 1tsp. chilli (mirch) ground
- 1.75 tsp. salt
- 1tsp. mustard (rai)
- 0.5 cup vinegar (sirka)
Method
Wash gobhi, gajar and matar with clean water. Wipe with a clean piece of cloth and put in the Sun for two hours.
Heat oil in a kadahi and add rai and jeera.
Add vegetables after half a minute.
When oil cools down, add dhania, haldi powder, mirch, salt and sirka. Mix well together, fill in a jar and keep it under the Sun.
Keep the jar under the Sun for 4-5 days and shake it daily.
This achaar does not last long. So prepare only as much quantity as would be sufficient for 8-10 days.