Hot & Sour Chutney
Ingredients
Quantity: 4 cups (Appx.)
- 20dry red chillies
- 1 large onion chopped
- 2 cloves of garlic (lahsun)
- 4 almonds
- 2 tbsp. oil
- 1 tsp. ginger (adrak) grated
- 1 tsp. sugar
- 3 tbsp. tamarind (imli) juice
- 150 ml. cream
- 0.5 tsp. capsicum (shimla mirch) ground
salt to taste
Method
Grind mirch, pyaz, lahsun, badaam and shimla mirch together with some water and prepare a fine paste.
Heat oil and fry the paste for 2 minutes, while stirring all the time.
Add adrak, sugar, imli juice and salt and mix together thoroughly.
Add cream. Cook on low heat for 10-12 minutes or till oil separates. Stir frequently.
Remove when cooked.
Serve hot or cold.