Lahsun Ki Chutney
Ingredients
Quantity: 3 cups (Appx.)
- 200 gms. cloves of garlic (lahsun)
- 1.5 tsp. salt
- 2 green chillies
- 8 dry red chillies
- 1 onion chopped
- 1 bunch green coriander chopped
- juice of 2 lemons
- 1 tsp. mustard (rai)
- 2 tbsp. oil
Method
Whisk lahsun, hari mirch, dry lal mirch, pyaz, hara dhania in a grinder with % cup of water and make a fine paste.
Add salt and lemon juice and whisk once again. Keep it in a bowl.
Heat oil in a sauce pan and fry rai.
Season (chounk) chutney with the fried rai and cook till oil starts separating. Stir all the time.
This chutney cures gastric problems.