Til Ki Chutney
Ingredients
Quantity: 4.5 cups (Appx.)
- 4 cups sesame seeds (til)
- 1 bunch of green coriander (hara
- dhania) leaves
- 0.5 cup mint (pudina) leaves
- 8green chillies (hari mirch)
- chopped
- 1cup thick tamarind (imli) juice
- 1cup water
- 2tsp. salt
- 2 tsp. sugar (optional)
Method
Roast tils in a kadahi till reddish and keep aside.
Cool the tils and grind coarsely.
Grind it with hara dhania, pudina, hari mirch, imli juice, water, salt and sugar to a fine paste.
Fill this chutney in an air-tight jar, store in a refrigerator and serve.