Tomato Jam
Ingredients
Quantity: 1 kgs. (Appx.)
- 500 gms. tomatoes
- 500 gms. sugar
- 2 tbsp. vinegar (sirka)
Method
Put tomatoes in warm water for 2-3 minutes and remove the skin.
Cook the peeled tomatoes mixed with sugar.
When sugar dissolves and all the ingredients are mixed thoroughly, then pour sirka.
Mix and cook for a minute. Remove from heat and store in a wide mouthed bottle while still hot.